The Salty Cow

Our menu

From succulent cuts of beef to the catch of the day.

What's on the table at The Salty Cow. The fish of the day lands at market price and specials change with the boats and the butcher — ask your server for the latest.

KeyVegetarianVeganGluten-freeSpicy

Please tell your server of any allergies or dietary requirements — full allergen information for every dish is available on request, and our kitchen is happy to adapt where possible.

To Start

Smaller plates to open with — or to share across the table.

Hot Breads Selection

£9.50

Served with whipped butter, olives and dips.

V

Goats Cheese & Beetroot Salad

£7.50

Creamy rolled goats cheese, beetroot, garlic croutons, chive oil and ginger bread crumb.

V

BBQ Chicken Wings

£7.50

Fresh chilli, coriander, lime and sesame seeds.

Grilled Langos

£9.50

Garlic and herb butter, dipping bread.

Garlic King Prawns

£9.50

Pan fried, garlic, lemon and chilli, set on mixed French leaves with lime mayo.

GF

Soup of the Day

£7.50

Served with hot bread and whipped butter.

Sharing Platters

For two — all platters come with paired sauces.

Sadie's Catch

£65

Battered fish, fish of the day, grilled langos, dipping breads and a choice of two sides.

The Salty Sadie

£90

18 oz sirloin on the bone, bacon chop, ½ peri peri chicken, onion rings, corn, charred veg and a choice of two sides.

Seafood

What the boats bring in — landed local, cooked fresh.

Seafood Chowder

£18.50

Haddock, salmon, king prawn, smoked cod and smoked bacon in a rich white wine cream, garden peas, purple potato, smoked dulse.

Seafood Linguine

£18.50

Selection of local fish and shellfish, garlic cream, sun-kissed tomatoes, parmesan and herb oil.

Fish & Chips

£20

Battered haddock, minted mushy peas, homemade tartar sauce, lemon wedge, served with chips.

Fish of the Day

Market Price

Served with baby purple potatoes, smoked bacon, cauliflower and capers.

GF

From the Grill

All steaks are served with onion ring, beef tomato, baked shallots and a choice of side and sauce.

18 oz Sirloin on the Bone

£45

10 oz Sirloin

£32

8 oz Fillet

£39

Surf Your Dish

+£5

Add prawns to any cut.

Sugar Pit Bacon Chop

£25

Served with wholegrain butter and a choice of side.

Peri Peri ½ Chicken

£23

Half grilled chicken, corn, slaw, hot peri sauce and a choice of side.

GF

Mains

Hearty plates from the kitchen — beef, bird and more.

Beef & Bird

£21.95

Chicken fillet, 14-hour slow-cooked brisket, creamy mash, pink peppercorn cream.

GF

Chicken Goujons

£18.50

Lightly battered chicken goujons, choice of dip and side.

The Sadie Burger

£18.50

6 oz prime beef, smoked bacon, Coleraine Cheddar, beef tomato, onion ring, burger sauce, served on a Zac's bap.

Cajun Chicken Pasta

£18.50

Spicy fillet, cajun cream, roasted red peppers, garlic and parmesan bread.

Wild Mushroom Risotto

£17.50

Mixed wild mushrooms, creamy risotto, topped with fresh herbs and parmesan.

V GF

Vegan Burger

£19.50

Lettuce, vegan mayo, vegan applewood cheese, onion ring and a choice of side.

Vg

Sides, Sauces & Dips

Sides

£5

Chips · Skinny Fries · Garlic Fries · Parmesan Fries · Mash · Onion Rings · Seasonal Vegetables

Sauces

£3

Pepper · Chimichurri · Garlic Butter · Pan Gravy

Dips

£1.50

Mayo · BBQ · Garlic Mayo

Desserts

Puddings all £7.50, served with ice cream.

Sticky Toffee Pudding

£7.50

Hot pudding and a rich toffee sauce.

V

Apple Crostata

£7.50

Baked with local Armagh apples, crispy pastry and homemade creamy vanilla custard.

V

Hot Chocolate Brownie

£7.50

Covered in in-house milk chocolate sauce.

V

Cheesecake of the Day

£7.50
V

Tuck Shop Sundae

£7.50

Selection of ice cream, mixed sweets, hot chocolate sauce and topped with fresh cream.

V

Cheeseboard

£12.50

Selection of Irish cheeses, crackers, chutney, frozen grapes and celery sticks.

For the Calves

For the little ones — includes ice cream.

Goujons

£8.50

Sausages

£8.50

Burger

£8.50

Fish

£8.50

Chicken Pasta

£8.50

Steak

£12.50

Baby Bowl

£4

Every Sunday

Sunday Lunch

Served every Sunday. One, two or three courses — the full roast, done properly.

One Course

£19.95

Two Courses

£24.95

Three Courses

£29.95

To Start

Garlic King Prawns

Pan fried, garlic, lemon and chilli, set on mixed French leaves with lime mayo.

Soup of the Day

Served with hot bread and whipped butter.

BBQ Chicken Wings

Fresh chilli, coriander and lemon.

Goats Cheese & Beetroot Salad

Creamy rolled goats cheese, beetroot, garlic croutons, chive oil and ginger bread crumb.

V

The Sunday Roasts

All served with roast carrots, parsnips cooked in local apple juice, mash, crispy roast potatoes with garlic, rosemary and thyme, in-house Yorkshire pudding and a rich pan gravy.

Roast Sirloin of Local Irish Beef

Pork Loin Stuffed with Apple Stuffing

Northern Irish Roast Leg of Lamb

Turkey & Ham

Fish of the Day

Also Available

Chicken Goujons

Lightly battered chicken goujons, choice of dip and side.

The Sadie Burger

6 oz prime beef, smoked bacon, Coleraine Cheddar, beef tomato, onion ring, burger sauce, served on a Zac's bap with a choice of side.

Cajun Chicken Pasta

Spicy fillet, cajun cream, roasted red peppers, garlic and parmesan bread.

10 oz Sirloin

+£12 supplement

Served with onion ring, beef tomato, baked shallots, a choice of side and sauce.

For the Calves

Includes ice cream — £9.

Roast Beef

Goujons

Sausages

Fish

Chicken Pasta

Baby Bowl

Desserts

Sticky Toffee Pudding

V

Apple Crostata

V

Hot Chocolate Brownie

V

Cheesecake of the Day

V

Tuck Shop Sundae

V

After dinner

To finish.

Proper coffee, a pot of tea, or something a little stronger to round off the evening.

Teas & Coffees

Tea

£3.50

Americano

£3.80

Cappuccino

£4

Latte

£4

Flat White

£4

Espresso

£3.50

Mocha

£4

Hot Chocolate

£4

Herbal Teas

£3.80

Liqueur Coffees

All £8.50.

Irish

Calypso

Baileys

Royale

Fish of the day is priced to the morning's market, and dishes may change with the seasons and the catch. Please tell your server of any allergies — full allergen information is available on request.

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